Sweet potato Bread

Ingredients:

• 1 ½ cup mashed sweet potato (*see how to make this below)

• ½ tsp. salt

• 2 tsp. baking powder

• 2 ½ cups rolled oats, ground into flour (I used my ninja,
  
  you can also buy oat flour)

• 2 tbsp Ground Flax + 6 tbsp of hot water (mix and let it sit
  
  for 5 minutes, this will be your egg replacer)

• 1 tsp. cinnamon

• 1 tsp. nutmeg

• Dash of all spice

• ¼ cup agave

• 1 tsp. apple cider vinegar

• ½ cup plant milk

• 1 tsp. vanilla

• ¼ cup almond butter

Instructions:

1.      Preheat oven to 350 degrees F.

2.      Combine all dry ingredients in a bowl and mix well.

3.      In another bowl, combine mashed sweet potatoes,
almond butter, plant milk, flax “egg”, agave, vanilla, and apple cider vinegar.

4.      Pour batter into a greased or lined loaf pan and
bake for 60-70 minutes (or until a fork comes out clean).

5.      Let it cool for 10 minutes before removing from
loaf pan.

6.      Then let it cool completely before slicing.

7.      Drizzle with maple syrup.

8.      Enjoy!