rustic herb bread

herb bread.png

I had made soup and really wanted fresh bread to go worth it. Thus, this bread was birthed!   

  • Easy

  • No Knead Bread

 

Ingredients:

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  • 3 cups all-purpose flour

  • ½ tsp instant yeast

  • 1 ½ tsp salt

  • 1 ½ tbsp rosemary

  • 1 ½ tbsp thyme

  • 1 ½ tsp sage

  • 1 ¼ room temperature water

  • ¼ cup olive oil

  • Parchment paper

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  1. Combine flour, yeast, salt, and herbs in a large bowl.

  2. Stir in water and olive oil with a wooden spoon until dough is well-mixed and flour is fully incorporated.

  3. Cover the bowl with plastic wrap and let it rest in a warm spot for 10-18 hours. (Dough will double in sixed and be puffy)

  4. Dust a clean work surface with flour and dump the dough out from the bowl. Fold the dough over a few times then father the dough into a ball by gently stretching the top and pulling the ends underneath the loaf.

  5. Brush a piece of parchment paper with a bit of olive oil. Place dough onto the parchment paper and cover with a damp towel. Place in a warm spot in the kitchen and let dough rise from an additional hour.

  6. Preheat oven to 425 degrees F.

  7. Remove towel and place loaf in the oven for about 30 minutes or until golden brown.

  8. Enjoy!