Jicama Fries
Now I am not going to lie to you and say that these tastes just like traditional French fries, because they don’t. They taste like Jicama lol, but they are a good alternative if you are watching your carb intake or just want to try something different. #ProTip Dip it in guac and thank me later!
Fit Fam Approved
Quick & Easy
Budget-Friendly
Ingredients:
1 lb jicama peeled and sliced into the desired shape (you can buy the pre-sliced if you prefer)
1 ½ tbsp. cornstarch (helps them get crispy)
3 tbsp. of avocado oil
Season to taste: seasoned salt, garlic powder, paprika, onion powder, black pepper
Preheat oven to 400 degrees F.
Bring jicama sliced to a boil in a pot of water on the stove for 15 minutes.
Remove, drain, and pat dry.
Place jicama on a baking sheet and evenly coat with oil, cornstarch, and seasonings.
Spread into a single layer on the baking sheet and bake for 40 minutes or until crisped to your liking (flip fries at the 20-minute mark).
Let it cool a bit, then enjoy