Chickpea Salad Lettuce Wraps

Yummy, healthy, and clean.

Ingredients:

                Chickpea Salad:

·         1 (14 oz) can of Chickpeas (rinsed & drained)

·         1 tbsp of lemon juice

·         1 shallot (or ½ small red onion) diced

·         2 tbsp dill weed

·         3 tbsp Cashew Cream (see recipe below)

·         Romaine Lettuce

·         Season To Taste: salt, garlic powder, & pepper

                Cashew Cream:

·         1 cup raw cashews (soaked for at least 3 hours)

·         1 tbsp lemon juice

·         ½ cup vegan milk (can add more to get the consistency you desire)

·         ½ tsp salt  

·         Add all ingredients to a food processor or blender and blend until smooth.

Instructions:

1.       Mash chickpeas in a bowl with a fork.

2.       Stir in Cashew Cream, shallot, lemon juice, dill weed, salt, and pepper.

3.       Serve in lettuce leaves.

4.       Enjoy!