cheddar bay biscuits

I used to love Red Lobster biscuits, so I had to veganize them! These tastes just like the restaurant fav without the dairy.    

• Easy

• Quick

Ingredients:

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• 2 cups all-purpose flour

• 2 tsp baking powder

• ½ tsp baking soda

• Pinch of salt

• 1 tsp sugar

• ½ tsp garlic powder

• ¼ tsp cayenne pepper

• 1 cup cheddar style vegan shreds (I like So Delicious brand)

• 1 cup original unsweetened plant milk + 1 tbsp of lemon juice

• ½ cup of melted vegan butter

• Biscuit Topping:

  • 1 tbsp melted vegan butter

  • ½ tsp garlic powder

  • ½ tsp parsley

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1. Preheat oven to 475 degrees F.

2. Line a baking sheet with parchment paper and set aside.

3. Whisk together flour, baking powder, baking soda, sugar, salt, garlic powder, and cayenne pepper in a large bowl. Add cheddar shreds and set aside.

4. In a medium sized bowl, combined the plant milk and melted butter until small clumps are formed.

5. Add the milk mixture to the flour mixture and combine just until a dough forms and no dry ingredients remain.

6. Drop heaping spoonfuls onto prepared baking sheet about 1 inch apart.

7. Bake until golden brown, about 12 minutes.

8. While biscuits are baking combine topping ingredients in a small bowl and mix well.

9. Once baked, remove biscuits from the oven and immediately bush them with the topping mixture.

10. Allow biscuits to cool for about 5 minutes before serving.

11. Enjoy!

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