cashew sour cream

I’ve been told that its better than the dairy version, but I’ll let you be the judge.

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• Fit Fam approved

• Healthier Alternative

• Quick & Easy

Ingredients:

                1 cup or raw cashew (soaked for at least 3 hours)

                ½ - ¾ cup of unsweetened plant mild or water

                1 tsp apple cider vinegar  

                Pinch of salt

Note: Will keep in the refrigerator for 5-6 days.

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1. Add all ingredients to a blender or blender cup.

2. Blend until smooth.

3. Enjoy!