buffalo chickpea wraps

A quick and easy lunch!

Ingredients:

·        1 (14 oz) can of chickpeas (rise and drained)

·        ½ red onion (chopped)

·        2 tbsp vegan mayo

·        1 tbsp Dill relish

·        Juice from ½ a lemon

·        ¼ cup vegan buffalo sauce

·        Season to Taste: garlic powder, onion powder, black pepper, dill weed

·        For wrap: Wrap of choice, Kale greens, Avocado, Tomato, and Onion

Instructions:

1.      Add chickpeas to a bowl.

2.      Mash chickpeas.

3.      Add onion, mayo, relish, lemon juice, and seasoning.

4.      Mix well.

5.      Add buffalo sauce.

6.      Build your wrap.

7.      Enjoy!