2 ingredient cupcake
Yes, you read right! There are only two ingredients in this cupcake but they taste like you worked so hard in the kitchen. Don't worry, I won't tell anyone you didn't. This recipe has been floating around online for a while now, and I am not sure of it’s original source but I would like to thank them for sharing the wealth! Now me being the extra person that I am, I had to add some ingredients to the list to get the flavor I prefer but this is optional and you my friend, could stick to the original plan.
Shida’s Favorite
Pot-Luck Friendly
Fall Favorite
Quick & Easy
Budget-Friendly
Ingredients (Original Plan):
1 box of Spice Cake (be sure the ingredients are vegan)
1 can of pumpkin puree
My optional add-ons:
1 tsp. of pumpkin spice
1 tbsp. of vanilla extract
Splash of water
Use icing of your choice (best with vegan cream cheeze icing) just add a little vanilla and pumpkin spice.
Serves about 12+
Preheat oven to 350 F.
Line cupcake pan with paper liners or grease pan with oil and flour.
Mix all ingredients in a bowl well.
Pour batter into prepared cupcake pan.
Bake for 15-20 minutes (when a toothpick, fork, or knife comes out clean)
Let cool.
Frost with your choice icing.
Enjoy